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Updated: Jan 10, 2026

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希斯脱乙酶 SlHDA1 积极调节番茄的温度和浸水耐受性

J-E Guo1, Q Xie2

  • 1Laboratory of Molecular Biology of Tomato, Department of Biological and Food Engineering, Lyuliang University, Lüliang, China.

Plant biology (Stuttgart, Germany)
|November 20, 2025
PubMed
概括

制番茄植物中的Slhda1基因显著降低了对温度和水浸压力的耐受性. SlHDA1对于调解植物对非生物挑战的反应至关重要.

关键词:
在SlHDA1中,这种植物是Solanum lycopersicum.高温的高温的高温的高温.低温低温的低温是一个问题.淹水会导致水淹没.

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