改变了小鼠的细胞微生物和血清肠基因关系,以应对通过整个亚麻种或亚麻种体摄入的饮食基因
Michelle Ku1, Amel Taibi1, Diana Wu1
1Department of Nutritional Sciences, University of Toronto, ON, Canada. lilian.thompson@utoronto.ca.
Food & function
|November 20, 2025
概括
亚麻饮食可以促进肠道微生物的代谢物,如短链脂肪酸 (SCFA) 和质素. 亚麻的外通过改变肠道微生物的相互作用,进一步增加了肠.
科学领域:
- 微生物组研究的研究.
- 营养科学 营养科学
- 肠道健康 肠道健康
背景情况:
- 亚麻 (FS) 含有纤维和线素,通过肠道微生物影响健康.
- 肠道微生物对FS的反应,特别是关于纤维和质代谢物 (SCFA,质素) 的反应,尚未完全理解.
研究的目的:
- 调查肠道微生物群对亚麻 (FS) 和亚麻 (FH) 饮食的反应.
- 为了确定饮食,微生物代谢物 (SCFA,质素) 和肠道微生物组成/功能之间的关系.
主要方法:
- 与基底饮食 (BD) 相比,给雌性小鼠服用同热量FS或FH饮食.
- 分析了脏SCFA,血清肠,肠道微生物群组成,多样性和网络结构.
主要成果:
- 与BD相比,FS和FH都增加了SCFA和质素.
- 与FS相比,FH增加了血清质素,但不是SCFA.
- 这两种饮食都改变了微生物群的组成和功能,FH改变了基石物种和种群关系.
结论:
- 亚麻的消费促进了通过肠道微生物群的肠和SCFA生产.
- 亚麻的外可以通过重组微生物社区的相互作用来提高血清中甲基水平.
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