氨酸诱导的糖脂重塑增强了番茄在压力下的光合作用性能

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Xiaoxiao Liu1, Jiudong Zhang1, Yuanyuan Shen1

  • 1School of Biological and Environmental Engineering, Xi'an University, Xi'an, 710065, China.

Plant physiology and biochemistry : PPB
|November 20, 2025
PubMed
概括

氨酸 (MT) 应用通过改变膜脂质来提高番茄植物对 (Cd) 压力的抵抗力. 这种脂质重塑增强了光合作用功能,并保护植物免受Cd污染.

关键词:
应激压力是因为.迪加拉克索西尔迪亚克西尔格利醇黑色素是什么 黑色素是什么 黑色素是什么一个单一的galactosyldiacyg糖.茄子 番茄子 番茄子

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