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Md Hafizur Rahman Bhuiyan1, Nushrat Yeasmen1, Valérie Orsat2

  • 1Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road, Sainte Anne de Bellevue, H9X3V9 Quebec, Canada; Department of Food Engineering and Technology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.

Food chemistry
|November 20, 2025
PubMed
概括

扫描电子显微镜 (SEM) 与碎形分析相结合,提供了一种强大的方法来表征食品表面. 这种方法量化地描述了表面的复杂性,有助于优化食品加工和质量管理.