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利用茶蛋白-素纳米颗粒稳定了皮克林乳液,以提高黄素的生物可访问性

Ailong Hu1, Zongwei Hao1, Xinran Liu1

  • 1State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Anhui Provincial Joint Construction Key Laboratory of Industrial New-Style Tea Beverage Green Manufacturing, School of Food and Nutrition, Anhui Agricultural University, Hefei 230036, China.

Food chemistry
|November 20, 2025
PubMed
概括

由茶蛋白和酸盐制成的天然纳米颗粒稳定了乳液,并提供了像黄素这样的疏水化合物. 这些蛋白质多糖纳米颗粒增强了黄素.

关键词:
生物可访问性 生物可访问性封装封装是一种封装.皮克林乳液是皮克林乳液中的一种.茶叶蛋白-花素纳米颗粒

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