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Updated: Jan 10, 2026

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脂肪酸位置调整对棕油在酶性糖解修饰过程中所产生的作用

Jiena Chen1, Shuo Zou1, Yilin Mao1

  • 1China-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, China.

Food chemistry
|November 20, 2025
PubMed
概括

棕油 (POL) 重组脂肪酸的酶性兴趣化,改善二甲基甘油 (DAG) 结晶和热稳定性. 这种修改通过控制脂肪酸位置来增强功能性脂质设计.

关键词:
结晶的行为 结晶的行为葡萄糖溶解是指葡萄糖的溶解.兴趣分化 兴趣分化物理化学性质 物理化学性质

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