从橄石中提取水溶性成分的超声波辅助提取:化学特征和功能

Francesca Trevisiol1, Niccolò Renoldi1, Asja Brovedani1

  • 1Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.

Food chemistry
|November 20, 2025
PubMed
概括

超声波有效地从橄石中提取有价值的水溶性成分. 这种可持续的方法产生了强大的抗氧化剂和抗菌剂,从食品工业的副产品中创造了新的成分.

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