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Updated: Jan 10, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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外源性β-离子子处理通过减少氧化损伤改善了收获后桃子果的寒冷耐受性

Yue Zha1, Wei Chen2, Wei Wu2

  • 1Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, People's Republic of China.

Food chemistry
|November 20, 2025
PubMed
概括

通过增强抗氧化剂系统,β-离子治疗显著延迟了桃子的冷却损伤. 这有助于在冷藏期间提高水果的保存和营养的保留.

关键词:
抗氧化剂是一种抗氧化剂.寒冷的伤害伤害的伤害.桃子是一种桃子.类化合物 类化合物只有一个B-Ionone.

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