在高压饮用水分配系统内,压力引起的味道和气味偏差
Zoë Mol1, Lore Segers2, Herman Van Langenhove2
1Research Group Environmental Organic Chemistry and Technology (EnVOC), Department of Green Chemistry and Technology, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium; Center for Advanced Process Technology for Urban Resource Recovery (CAPTURE), Frieda Saeysstraat 1, B-9052 Ghent, Belgium.
高压饮用水系统中的压力变化会导致味道和气味问题. 这项研究发现,压力滴从管道密封材料中释放气味化合物,影响自来水质量.
科学领域:
- 环境科学 环境科学
- 分析化学 分析化学
- 水处理 处理水的方法
背景情况:
- 龙头水中的味道和气味 (T&O) 问题降低了消费者接受度.
- 气味可以来自管道材料,微生物活动,消毒或外部来源.
- 了解T&O起源对于防止饮用水质量问题至关重要.
研究的目的:
- 为了研究压力变化和T&O化合物释放在高压 (HP) 饮用水分配系统之间的联系.
- 为了识别特定的T&O化合物,由于维护期间的压力波动而泄漏.
- 为了确定与压力变化相关的T&O化合物的来源.
主要方法:
- 优化了45种T&O化合物的微量分析方法,包括醇的衍生物化.
- 在不同压力场景 (10到5到2bar) 下,在3公里HP管道段进行了实地实验.
- 从管道密封材料和T&O化合物的家庭样本中分析了水提取物.
主要成果:
- 将压力从10至5巴降低,引起了青/青气味.
- 一个突然的压力下降到2巴加剧了气味.
- 确定了两种导致气味的醇,在排空后检测到总共6种醇和5种其他T&O化合物.
- 在密封材料提取物和后维护家庭样本中检测到类似的T&O化合物.
结论:
- 惠普饮用水系统的压力变化导致T&O化合物从密封材料中浸出.
- 密封材料是压力波动期间释放的T&O化合物的重要来源.
- 调查结果为管理与饮用水网络维护相关的T&O问题提供了洞察力.
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