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Updated: Jan 10, 2026

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在欧洲地中海框架内,烯胺存在于欧洲地中海地区主要的食物来源中

Borja Peris-Camarasa1, Olga Pardo2, Vincenzo Nava3

  • 1Foundation for the Promotion of Health and Biomedical Research in the Valencian Region, FISABIO-Public Health, Avenida Cataluña, 21, 46020, Valencia, Spain; Department of Analytical Chemistry, University of Valencia, Doctor Moliner, 50, 46100, Burjassot, Spain.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
|November 20, 2025
PubMed
概括

烯胺 (AA) 是一种在炸和咖啡等食品中发现的可能致癌物,它对健康构成潜在风险. 监测饮食暴露对于保护公共健康至关重要.

关键词:
烯胺是什么 烯胺是什么通过饮食的暴露.欧洲框架 欧洲框架风险评估 风险评估 风险评估

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