Lycium barbarum

Yu Xu1, Fan Li1, Weihong Min1

  • 1National Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University, Hangzhou, 311300, China; College of Food and Health, Zhejiang A&F University, Hangzhou, 311300, China.

概括

经过Lycium barbarum多糖胺修饰的纳米颗粒 (LBP-Se NPs) 显示出增强的稳定性和细胞吸收. 这些LBP-SeNP通过减少氧化应激和炎症,有效地防止急性肝损伤.