:3D

Juntao Wang1, Zexin Wang1, Shiqiong Chen1

  • 1School of Food Science and Engineering, Hainan University, Haikou 570228, China.

概括

子的纤维素纳米颗粒与二元复合物增强,以提高高内部相乳液 (HIPE) 稳定性. CPCNPs-XG复合体表现出卓越的性能,使其能够实现先进的3D食品打印应用.

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