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Updated: Jan 10, 2026

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在微波加热期间,模拟婴儿配方中适应干燥的Cronobacter sakazakii在微波加热期间的无活化

Elena Dalzini1, Muhammad-Ehtesham Abdul1, Yvan Le-Marc2

  • 1Food Control Division - Department of Food Safety, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "B. Ubertini", Brescia, Italy.

Food research international (Ottawa, Ont.)
|November 21, 2025
PubMed
概括

一个新的数学模型预测了微波加热期间婴儿配方奶粉中Cronobacter sakazakii的失活. 该工具提高了奶粉的食品安全性,保护脆弱的婴儿免受污染风险.

关键词:
经冷干燥的注射剂可以进行注射.低水分的食物是低水分的食物.预测性微生物学 预测性微生物学响应表面模型的响应表面模型.细致的受伤细胞受伤的细胞.

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