在生命的早期阶段摄入活微生物和微生物组成
Eva Gomez Perez1, Alejandra Rey Mariño2, Silvia Arboleya2
1Department of Functional Biology, University of Oviedo, 33006 Oviedo, Asturias, Spain; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33011 Oviedo, Asturias, Spain; Institute of Health Research of the Principality of Asturias (ISPA), 33011 Oviedo, Asturias, Spain.
Food research international (Ottawa, Ont.)
|November 21, 2025
概括
婴儿的活微生物 (LMOs) 摄入量随着年龄的增长而增加,主要来自母乳,然后是乳制品. 这种摄入影响婴儿肠道微生物群 (GM) 组成和整个幼儿时期的代谢物.
科学领域:
- 微生物学 微生物学
- 营养科学 营养科学
- 儿科研究 儿科研究
背景情况:
- 饮食显著影响肠道微生物群 (GM) 的组成.
- 活微生物 (LMOs) 在儿童早期肠道健康中的作用仍未得到充分研究.
研究的目的:
- 为量化48个月以下婴儿的LMO摄入量.
- 研究LMO摄入对婴儿肠道微生物群和代谢物的影响.
主要方法:
- 开发并验证了一个LMO内容表.
- 使用食物频率问卷 (FFQ) 估计的LMO摄入量.
- 通过16S rRNA基因测序分析便微生物群,并使用气体染色学量化SCFA.
主要成果:
- 随着年龄的增长,LMO摄入量随着年龄的增长而增加,从0.5-3个月的6.69日志CFU/天到48个月的10.33CFU/天.
- 人母奶是婴儿早期LMO的主要来源,其次是牛奶和奶制品.
- 在不同年龄段的LMO摄入量和特定的肠道微生物群 (例如Bifidobacteriaceae,Coriobacteriaceae) 和代谢物 (例如SCFA) 之间发现了显著的关联.
结论:
- 随着婴儿的年龄和饮食变化,LMO摄入模式会发生变化.
- 婴儿LMO消费明显与婴儿肠道微生物群及其代谢产量的特定变化有关.
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