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Updated: Jan 10, 2026

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推进基于UV-C辐射的可持续实践,以利用来自枣生产的降级枣果残留物

Kahina Djaoud1, Rocío De la Peña-Armada2, Alejandra García-Alonso2

  • 1Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000, Bejaia, Algeria.

Food research international (Ottawa, Ont.)
|November 21, 2025
PubMed
概括

枣糖是富含食纤维和多的. 紫外线C (UV-C) 辐射增强了这些化合物,使得日期废物成为食品成分的宝贵来源,并促进了行业的可持续性.

关键词:
生物活性化合物 生物活性化合物食品的副产品 食品的副产品功能成分 功能成分 功能成分城甲状腺动物群 (Phoenix dactylifera) 是一个有生命的群体.通过光化学处理进行处理.价值化的价值化

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