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Updated: Aug 10, 2026

Membrane-SPINE: A Biochemical Tool to Identify Protein-protein Interactions of Membrane Proteins In Vivo
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Membrane-SPINE: A Biochemical Tool to Identify Protein-protein Interactions of Membrane Proteins In Vivo

Published on: November 7, 2013

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天然尖香料与草肌纤维蛋白之间的分子相互作用:通过多尺度表征解密的形状重塑

Yuan Tang1, Xiaojuan Lei2, Yan Liu1

  • 1College of Food Science, Southwest University, Chongqing 400715, People's Republic of China.

Food research international (Ottawa, Ont.)
|November 21, 2025
PubMed
概括

像素,皮佩林和艾利这样的性化合物会以不同的方式改变草肌纤维蛋白质结构. 了解这些香料-蛋白质相互作用为优化食品系统提供了洞察力.

关键词:
艾利辛是一种素.卡普赛辛是一种素.草的肌纤维蛋白质是草的肌纤维蛋白质.皮佩林 (Piperine) 是一种天然的糖.蛋白质 - 配体相互作用

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