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Updated: Jan 10, 2026

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外聚糖衍生物对核心外微凝的物理化学特性和稳定性的影响

Yueyuan Yong1, Hafiz Nabeel Ahmad1, Hao Chen2

  • 1Laboratory of Agricultural and Food Biophysics, Institute of Biophysics, College of Science, Northwest A&F University, Yangling, Shaanxi 712100, China; Laboratory of Muscle Biology and Meat Science, National Beef Cattle Improvement Center, Northwest A&F University, Yangling, Shaanxi 712100, China.

Food research international (Ottawa, Ont.)
|November 21, 2025
PubMed
概括

化学改性酵母外聚糖 (EPS) 增强了基托基微凝的稳定性. 化EPS衍生物显示出高粘素结合能力,为新型食品输送系统提供了潜力.

关键词:
核心外微凝是核心外的微凝.衍生化 衍生化 衍生化增强的稳定性 提高的稳定性在外聚糖类中含有外聚糖类.食品配送系统 食品配送系统

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