:SELEX

Mengyao Zheng1,2,3, Jiadi Sun1,2,3, Jijuan Cao4

  • 1School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, 214122, P. R. China.

概括

非自然的体提供了比自然的更好的稳定性和功能,克服了核酶降解等局限性. 本综述涵盖了它们的发展,应用和分子识别中的未来潜力.