以蛋白质为基础的功能性乳液用于老年人失足症的治疗:稳定机制,学设计和转化前景

Guangyao Zhang1, Yang Li1, Renyue Zhang1

  • 1College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Food chemistry
|November 21, 2025
PubMed
概括

基于蛋白质的乳液提供适应性,安全和营养丰富的食物解决方案,适合老年患有食障碍的人. 进一步的研究旨在改善稳定性,个性化和临床验证,以改善医疗营养.

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