超加工食品和人类健康:主要论点和证据
Carlos A Monteiro1, Maria Lc Louzada1, Euridice Steele-Martinez2
1Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil.
Lancet (London, England)
|November 21, 2025
概括
超加工食品正在全球范围内取代传统饮食,导致饮食质量低下和慢性疾病风险增加. 这种饮食转变是全球健康问题的主要驱动因素.
科学领域:
- 营养科学
- 公共卫生
- 流行病学
背景情况:
- 超加工食品 (UPF) 在全球越来越普遍.
- 传统的以全食为中心的饮食正在被UPF取代.
- 人们担心粉对健康的影响.
研究的目的:
- 评估超加工食品对全球饮食和健康的影响的三个假设.
- 通过超加工食品模式取代全食饮食.
- 研究超加工食品与慢性疾病风险之间的联系.
主要方法:
- 结合了叙事和系统的评论.
- 包括原始分析和元分析.
- 使用了几十年的国家食品摄入量和购买调查,全球销售数据,大型队列,干预研究和前性研究.
主要成果:
- 证据支持超加工食品正在全球取代传统的全食饮食.
- 超加工食品导致饮食质量下降,营养不平衡,过度进食,保护性化合物的摄入量减少.
- 超加工食品与几乎所有器官系统的多种慢性疾病风险增加有关.
结论:
- 超加工食品取代传统饮食是全球慢性疾病负担的主要驱动因素.
- 超加工食品的消费与不良健康结果和疾病风险增加有关.
- 需要政策和公共卫生策略来促进全食饮食.
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