餐厅与健康相关的企业社会责任承诺是否与菜单供应的营养变化有关?
Megan P Mueller1, Jason Wang2, May C Wang3
1Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado.
American journal of preventive medicine
|November 21, 2025
概括
餐厅的与健康相关的企业社会责任 (CSR) 对菜单营养质量的整体影响很小. 虽然一些单个物品的营养成分略有改善,但这并没有带来显著的健康改善.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 商业道德 商业道德
背景情况:
- 研究了以健康为重点的企业社会责任 (CSR) 倡议与餐厅菜单项的营养质量之间的联系.
- 分析了2012年至2018年间66家美国连锁餐厅的数据.
研究的目的:
- 评估与健康相关的企业社会责任承诺是否与连锁餐厅中更健康的菜单产品相关.
- 分析菜单项的营养含量与企业社会责任参与有关.
主要方法:
- 从WayBack Machine和MenuStat数据库 (2020) 中使用的数据用于CSR信息和菜单项目.
- 采用了通用线性混合模型来比较与健康相关的企业社会责任相关的和没有相关的餐厅之间的营养质量得分和营养含量 (卡路里,脂肪,糖,,纤维).
- 分析年度趋势,并对新的菜单项目进行探索性分析.
主要成果:
- 在与健康相关的企业社会责任 (CSR) 相关的和没有相关的餐厅之间,在菜单营养质量总体得分 (调整的餐厅营养环境测量研究) 中没有发现显著差异.
- 与健康相关的企业社会责任 (CSR) 的餐馆提供菜单项目,卡路里,总脂肪,和脂肪,糖和含量略低.
- 2012年与健康相关的CSR餐厅引入的新菜单项目更健康,但它们的营养质量随着时间的推移而下降.
结论:
- 与健康相关的企业社会责任承诺显示,一些菜单项目与营养成分含量有很小的关联,但没有显著改善餐厅菜单营养质量的整体质量.
- 目前行业的努力和企业社会责任承诺不足以推动餐厅食品营养状况的大幅改善.
- 政策干预和更强大的全行业倡议是必要的,以提高餐厅菜单的健康性.
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