从美国消费的蜂蜜中获得必需元素的饮食贡献
Hannah T V Stoner1, Tewodros Rango Godebo2, Syprose Nyachoti1
1Department of Environmental Health Sciences, School of Public Health and Tropical Medicine, Tulane University, New Orleans, Louisiana 70112, USA.
Food research international (Ottawa, Ont.)
|November 21, 2025
概括
美国蜂蜜含有重要矿物质,如和,还有微量其他矿物质. 虽然存在区域差异,但蜂蜜是一种安全的,微不足道的矿物质来源,如铜,和,不构成健康风险.
科学领域:
- 食品科学与营养 食品科学与营养
- 分析化学 分析化学
- 环境科学 环境科学
背景情况:
- 蜂蜜是一种具有营养价值的天然甜味剂,但美国对其元素成分的数据有限.
- 了解蜂蜜的矿物质含量对于评估其饮食贡献和潜在的健康影响至关重要.
研究的目的:
- 分析商用美国蜂蜜中13种基本元素的度.
- 评估与蜂蜜消费相关的营养贡献,区域差异和非致癌风险.
- 研究元素之间的关系和植物和环境因素的潜在影响.
主要方法:
- 诱导合等离子体质谱法 (ICP-MS) 用于量化261个美国蜂蜜样本中的13种基本元素.
- 使用了统计分析,包括斯皮尔曼相关性,主要成分分析 (PCA) 和克鲁斯卡尔-瓦利斯测试.
- 对各种消费水平的饮食参考摄入量 (DRI) 贡献和非致癌风险进行了评估.
主要成果:
- (K) 和 (Ca) 是最丰富的宏观元素; (B),铁 (Fe) 和 (Mn) 在微观元素中最高.
- 发现了显著的元素间相关性,表明共同动员和共享的植物/环境影响,但PCA没有显示出明显的区域集群.
- 在高摄入水平的幼儿中,蜂蜜的摄入量提供了高达16.5%的的DRI;其他贡献是可以忽略不计的,并且没有发现健康风险.
结论:
- 美国蜂蜜具有多样化的元素特征,其中K和Ca占主导地位.
- 地理起源并没有显著地决定美国蜂蜜的元素组成.
- 蜂蜜是人类饮食中必需矿物质的安全来源,尽管很小.
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