相关实验视频

Updated: Jan 10, 2026

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
08:54

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements

Published on: May 1, 2017

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H NMR多重抑制方法用于快速检测和定量支环烯结构的基和脂肪酸,无论是天然的还是在严重加热过程中产生的

Bárbara Nieva-Echevarria1, Ainhoa Ruiz-Aracama1

  • 1Food Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV/EHU). Paseo de la Universidad n° 7, 01006 Vitoria-Gasteiz, Spain.

Food research international (Ottawa, Ont.)
|November 21, 2025
PubMed
概括

这项研究使用核磁共振 (NMR) 来检测食用油中的环烯脂肪酸 (AG/FA-3C). 该方法可以识别天然化合物和经热修饰的脂肪酸,区分油的来源和加工方法.

关键词:
10-(2-Hexylcyclopropyl) Decanoic 酸 (PubChem CID: 10417) 的使用情况2-octyl-1-cyclopropene-1-octanoic 酸 (PubChem CID: 12921) 的使用情况8-(2-octylcyclopropyl) octanoic 酸 (PubChem CID: 160788) 的使用情况循环结构的结构可食用的油类.甲基二八环烯-1-他酸盐 (PubChem CID: 283632) 的使用情况多次抑制的 (1) H NMR.炼油 炼油 炼油 炼油 炼油 炼油 炼油热降解是一种热降解.

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