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Updated: May 10, 2026

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可持续的重复批次发酵不动化的Ganoderma formosanum用于增强抗黑色素生物活性化合物的生产

Chen-Che Hsieh1, Yi-Wen Chen2, Yi-Cheng Huang3

  • 1Department of Seafood Science, National Kaohsiung University of Science and Technology, Nanzih District, Kaohsiung, Taiwan, ROC.

NPJ science of food
|November 21, 2025
PubMed
概括

这项研究开发了使用农业副产品的Ganoderma formosanum mycelia的可持续发酵方法. 这种环保的工艺有效地产生功能性食品的天然抗黑色素生成化合物.

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