在日本多机构合作队列研究中,饮食酸负荷和死亡率
Taichi Unohara1,2, Takeshi Watanabe3, Kokichi Arisawa1
1Department of Preventive Medicine, Tokushima University Graduate School of Biomedical Sciences, 3-18-15, Kuramoto-cho, Tokushima, 770-8503, Japan.
Scientific reports
|November 21, 2025
概括
通过净内源性酸生产 (NEAP) 评分来衡量的高食酸负载与死亡风险增加有关,特别是在日本男性中. 这凸显了饮食在预防慢性疾病中的重要性.
科学领域:
- 营养科学 营养科学
- 流行病学 流行病学
- 公共卫生 公共卫生
背景情况:
- 饮食显著影响身体的酸平衡,可能影响慢性疾病的风险.
- 了解饮食中的酸含量和死亡率之间的联系对于公共卫生战略至关重要.
研究的目的:
- 调查饮食中的酸负荷与全因和因特定死亡率之间的关联.
- 在一个大型的日本队列中分析这些关系.
主要方法:
- 一项前性队列研究,涉及74,293名日本参与者 (年龄在35-69岁之间).
- 使用净内源性酸产量 (NEAP) 评分估计的食酸负荷.
- 考克斯比例危险回归分析对11.6年随访期间的混因子进行了调整.
主要成果:
- 较高的NEAP分数与所有原因死亡率的危险比率增加相关 (HR 1.18).
- 观察到因特定原因死亡的风险增加,包括脑血管疾病.
- 关联在男性中是显著的,但在女性中没有.
结论:
- 饮食中的酸荷载可能是日本男性全因和因特定死亡率的重要风险因素.
- 研究结果表明,饮食中的酸荷载对健康结果的潜在性别特异性影响.
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