在半干旱地区,Zebda果的形态生理参数,营养状况和用水效率与生物炭和水凝的应用有关

Ayman E Shaban1, Hossam M Moawad2, Mahmoud M Abd El-Migeed2

  • 1Pomology Department, Faculty of Agriculture, Cairo University, Giza, Egypt.

Scientific reports
|November 21, 2025
PubMed
概括

生物炭 (BC) 和水凝 (HD) 的应用显著改善了果树的生长,产量和在沙土中使用水的效率. 观察到的最大益处是14公斤/树的BC,增强形态生理特征和果实生产率.

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