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Updated: Jan 10, 2026

Evaluation of the Efficacy of Organic Peroxyacids for Eradicating Dairy Biofilms Using an Approach Combining Static and Dynamic Methods
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冷血和苏玛克:一种化学方法来改善微生物稳定性和滑液中的生物活性特征

Agnieszka Starek-Wójcicka1, Elżbieta Grządka2, Katarzyna Gołębiowska2

  • 1Faculty of Production Engineering, Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, Głęboka 28 St., 20-612 Lublin, Poland.

Food chemistry
|November 22, 2025
PubMed
概括

这项研究表明,将sumac和冷大气等离子体 (CAP) 治疗结合起来,可以提高smoothie质量. 这种非热处理增强了生物活性化合物和稳定性,为功能性饮料生产提供了一个有前途的方法.

关键词:
冰冷的等离子体是什么?结合体稳定性 结合体稳定性食品安全 食品安全聚醇是一种多醇.苏玛克粉是什么意思?苏玛克粉是什么意思?泽塔潜力是一个Zeta潜力.

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