:4D-DIA

Chongxin Liu1, Simona Grasso2, Nigel Patrick Brunton2

  • 1Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.

Food chemistry
|November 22, 2025
PubMed
概括

这项研究使用蛋白质组学来识别Tan羔羊中的蛋白质标记物,从而能够准确地验证羔羊的蛋白质.