,

Yapin Wang1, Aart Lammers1, Joop Arts1

  • 1Adaptation Physiology Group, Wageningen University & Research, 6708 WD Wageningen, the Netherlands.

Journal of dairy science
|November 22, 2025
PubMed
概括

孕产妇产前饮食和能量平衡通过胆乳成分影响乳牛的免疫力. 较高的水能量平衡和干物质摄入与乳母乳和后代血中自然抗体水平的增加相关,促进长期免疫力.