:

Jiaxin Chen1, Jinfeng Bi1, Mo Zhou2

  • 1Key Laboratory of Agro-Products Processing and Storage, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China; College of Food Science, Shenyang Agricultural University, Shenyang, 110866, China.

Carbohydrate polymers
|November 22, 2025
PubMed
概括

这项研究优化了桃子多糖 (PGPS) 的超声波辅助提取 (UAE),解决了产量-生物活性冲突. 优化条件实现了高PGPS产量和强大的α-葡萄糖酶抑制.