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Updated: Jan 10, 2026

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风味分析分析与DFT计算相结合,揭示了不同种植方式下的Auricularia heimuer的风味变化

Yongsheng Ma1, Yang Hong1, Yingyao Shao1

  • 1Engineering Research Center of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun, Jilin 130118, China.

Food chemistry
|November 23, 2025
PubMed
概括

与工厂种植的相比,传统的日志种植的具有优越的香味. 这种差异与特定的脂肪酸和挥发性化合物有关,为改善工业风味提供了目标.

关键词:
芳香活性挥发性物质的使用.种植方式的差异.脂肪酸的前体脂肪酸的前体.综合代谢感官评估油阶段迈拉德反应的反应.

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Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
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