葡萄酒和饮料中酸的可视化使用BO-CD作为比度光传感报告员
Wei Zhang1, Zhen-Quan Yang1, Lixia Xiao1
1College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225001, PR China.
Food chemistry
|November 23, 2025
概括
研究人员开发了一种用于检测酸 (TA) 的新型比度光纳米探针 (RFP). 这种便携式工具可视检测饮料中的TA,提供一种灵敏且易于使用的分析方法.
科学领域:
- 分析化学 分析化学
- 材料科学 材料科学 材料科学
- 纳米技术纳米技术
背景情况:
- 酸 (TA) 是各种饮料中普遍存在的化合物,需要精确的检测方法.
- 现有的TA检测方法可能很复杂,缺乏可移植性.
- 基于光的纳米传感器为敏感和视觉检测提供了潜力.
研究的目的:
- 开发基于蓝色和色发射碳点 (BO-CDs) 的比度光纳米探针 (RFP),用于视觉检测酸 (TA).
- 在现实世界样本中创建便携式传感平台,用于现场检测TA.
主要方法:
- 通过蓝色发射B-CD和色发射O-CD的静电自组装制造BO-CD.
- 描述BO-CD的双重排放特性及其对TA的反应.
- 开发智能手机辅助和基于纸张的视觉传感平台.
主要成果:
- 基于BO-CD的RFP在449nm和595nm呈现双重发射,TA选择性地灭了595nm的发射.
- 达到了TA的超低检测极限 (LODs),在两个线性范围 (0.01-5.0 μM和5.0-25.0 μM) 中降至7.65 nM.
- 在添加TA时展示了明显的光色彩转换,使视觉检测成为可能.
- 智能手机辅助和基于纸张的平台实现了分别为1.11微米和1.07微米的LOD.
- 成功应用了用于在葡萄酒和饮料中现场检测TA的传感平台.
结论:
- 开发的基于BO-CD的RFP是一种敏感和选择性的纳米探针,用于TA检测.
- 分度光和色度变化为视觉TA传感提供了一个强大的平台.
- 智能手机集成和基于纸张的传感平台提供便携式和实用的工具,用于在食品和饮料中进行现场TA分析.
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