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商用植物性和动物性肉的感官特性比较

Theresia Konrad1,2, Jasmine Ngo1, Dhanushka Rathnayake1

  • 1Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland, Australia.

Journal of food science
|November 23, 2025
PubMed
概括

植物性肉在口味和质地方面与动物性肉有很大的不同. 了解这些感官差异是改善植物性肉类替代品和满足消费者期望的关键.

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