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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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由多菌株益生菌联盟发酵的牛奶衍生出的生物活性的抗氧化,抗糖尿病和抗菌活性

Hina Maniya1,2, Brij Pal Singh3, Vijay Kumar1,4

  • 1Postbiotics and Foodomics Lab, School of Science, RK University, Rajkot, India.

Molecular nutrition & food research
|November 24, 2025
PubMed
概括

使用本土益生菌联盟发酵牛奶显著增加生物活性 (BAP) 的健康益处. 与单个菌株相比,这些增强的BAP显示出更好的抗糖尿病,抗氧化和抗微生物特性.

关键词:
在OHR中使用LCMS/MS.在 RP HPLC 中使用.一个SDS页面多功能的BAPs是多功能BAPs.抑制α-氨基酶的抑制.

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