牛奶/乳制品中的生物活性化合物及其在生命关键阶段对健康的价值:功能超越营养供应
1Institute for Food, Nutrition and Health, https://ror.org/05v62cm79University of Reading, Reading, RG6 6EU, UK.
The Proceedings of the Nutrition Society
|November 24, 2025
概括
牛奶成分提供了基本营养之外的显著健康益处,支持神经发育,生长,骨健康,并可能降低心血管疾病,肥胖和痴呆的风险.
科学领域:
- 营养生物化学 营养生物化学
- 食品科学 食品科学 食品科学
- 人类健康 人类健康 人类健康
背景情况:
- 传统的营养分析低估了牛奶对健康的影响.
- 生物活性牛奶成分提供了除了基本营养素之外的功能.
研究的目的:
- 审查牛奶成分在生命各个阶段的关键生物活性功能.
- 探索营养供应之外的机制,以获得健康益处.
主要方法:
- 关于牛奶成分和健康结果的研究文献综述.
- 检查生物活性功能,包括化物,蛋白质,外体和脂.
主要成果:
- 乳脂球体膜 (MFGM) 团结体支持新生儿的神经发育.
- 牛奶蛋白刺激胰岛素样生长因子-1 (IGF-1) 促进儿童的生长.
- 牛奶外体和miRNA增强胎盘发育和胚胎存活.
- 素微粒促进,和的吸收,有利于骨健康.
- 牛奶蛋白可以减轻心血管疾病 (CVD) 的风险,并通过GLP-1支持减肥.
- 乳清蛋白有助于肌肉蛋白质合成,骨保护和血糖控制.
- 牛奶和摄入量与降低结直肠癌风险相关.
- MFGM极性脂显示出对认知增强和痴呆症风险降低的潜力.
结论:
- 牛奶具有多样化的生物活性功能,影响整个生命周期的健康.
- 需要进一步的人体研究来验证这些健康益处.
- 牛奶的复杂基因和生物活性成分需要更深入的研究.
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