较高的控制营养状况 (CONUT) 评分表明,老年住院患者的肉症风险增加:中国的一项单一机构研究
Leying Sun1,2, Yilin Yang3, Ruiyi Yan4
1Department of Rehabilitation Medicine, Affiliated Hospital of Xuzhou Medical University, Xuzhou, Jiangsu, China.
Frontiers in nutrition
|November 24, 2025
概括
控制营养状况 (CONUT) 评分是老年住院患者肉症的独立风险因素. 这一指标可以帮助选这种脆弱人群中的肉症风险.
科学领域:
- 老年医学 老年医学
- 营养科学 营养科学
- 临床诊断 临床诊断 临床诊断
背景情况:
- 控制营养状况 (CONUT) 指标是众所周知的各种疾病和消耗条件的预后指标.
- 它与老年住院患者的肉类症的特定关联需要进一步调查.
- 这项研究旨在探索CONUT评分对这一人口群中萨科佩尼亚发病的预测潜力.
研究的目的:
- 为了评估CONUT得分能够预测老年住院患者的肉症的能力.
- 为了确定与这种患者群体中皮病相关的危险因素.
- 评价CONUT得分作为一种切实可行的查工具,用于对肉类症进行评估.
主要方法:
- 一项回顾性队列研究,涉及236名住院的老年患者.
- 收集关于营养指数 (CONUT,PNI,TCBI,GNRI) 和肉症指标 (手握强度) 的数据.
- 采用单变量和多变量逻辑回归来识别肉类的危险因素.
主要成果:
- 营养不良在患有肉类的患者中很普遍.
- 高的CONUT分数与较低的白蛋白,前白蛋白,血红蛋白和总淋巴细胞数量有关.
- 较高的CONUT分数 (OR:1.814,p=0.044) 被确定为萨尔科佩尼亚的独立风险因素,以及男性性别和低铁含量.
结论:
- 康得分是老年住院患者中肉症的独立预测指标.
- CONUT分数可以作为一种实用和可访问的指标来查萨科佩尼亚风险.
- 通过CONUT早期识别肉类风险可能有助于及时进行干预.
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