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Updated: Jan 10, 2026

Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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提高物食品安全和质量的创新非热加工技术:对出版物,专利和市场趋势的全面审查

Pitiya Kamonpatana1, Phatthranit Klinmalai2, Arisara Thongpech3

  • 1Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd, Latyao, Chatuchak, Bangkok 10900, Thailand.

ACS omega
|November 24, 2025
PubMed
概括

非热加工,包括高压加工 (HPP),提供先进的物食品安全和质量. 这些技术保留了营养和感官属性,与传统的热处理不同.

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Heat is a widely used method to control microbial growth by targeting and denaturing cellular proteins, thereby killing or inactivating microbes. This method's effectiveness is quantified using parameters such as the thermal death point (TDP), thermal death time (TDT), and decimal reduction time (D value). TDP represents the lowest temperature at which all microorganisms in a liquid suspension are eliminated within 10 minutes, whereas TDT is the time necessary to achieve sterilization at a...
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In vitro dissolution and drug release tests assess how quickly and how much of a drug is released from its dosage form into an aqueous medium under standardized laboratory conditions. These tests are essential tools in pharmaceutical development and quality assurance, offering insight into the drug's performance before clinical use.During formulation development, dissolution testing identifies incomplete or inconsistent drug release issues. It also supports decisions on selecting the optimal...
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