后生物在食品工业中的应用:应用,输送系统和未来的前景
Elif Gülşen Karabacak Aydin1, Sarhan Mohammed2, Ahmet Hilmi Con2
1Department of Food Engineering, Faculty of Engineering, Ondokuz Mayis University, Atakum, Samsun, 55139, Turkey. elif.karabacak@omu.edu.tr.
Archives of microbiology
|November 24, 2025
概括
后生物质,微生物代谢物,为益生菌提供一种稳定和安全的替代品,以获得健康益处. 需要对交付系统和标准进行进一步的研究,以实现最佳应用.
科学领域:
- 食品科学与技术 食品科学与技术
- 微生物学 微生物学
- 营养科学 营养科学
背景情况:
- 后生物质是微生物代谢物,提供健康和营养方面的好处,是活益生菌的替代品.
- 与益生菌相比,它们提供了稳定性和安全性的优势,如细菌素和类的关键物质表现出生物活性.
- 后生物质可以提高食品的保存和功能.
研究的目的:
- 审查后生菌在食品系统中的技术,功能和促进健康的应用.
- 探索后生物的先进传递系统.
- 识别机械理解,生产和监管方面的知识缺口.
主要方法:
- 关于后生物应用和传递系统的综合文献综述.
- 分析关键代谢物质及其生物活动.
- 讨论当前的挑战和未来的研究方向.
主要成果:
- 后生物体在食品保存和功能增强方面显示出显著的潜力.
- 先进的后生物传递系统 (PDS) 包括封装,纳米乳液和微流体微球.
- 在机械理解,生产标准化和监管框架方面仍然存在挑战.
结论:
- 后生物质为食品创新提供了一个有前途的途径,通过增强稳定性和安全性提供健康益处.
- 对运输机制和全球标准的进一步研究对于安全和可重复的应用至关重要.
- 整合农业工业副产品,omics技术和AI可以优化后生物发展和可持续性.
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