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交联短链葡萄糖聚合物 (CL-SCGA) 的制备和表征

Joo-Sung Lee1, Seon-Min Oh2, Jae-Sung Shin1

  • 1Department of Food Science and Biotechnology, Institute of Life Science and Resources, Graduate School of Biotechnology, Kyung Hee University, Republic of Korea.

Food chemistry
|November 25, 2025
PubMed
概括

与酸盐交叉连接短链葡萄糖聚合物 (SCGA) 提高了它们的稳定性和耐性粉含量. 这种增强使得SCGA更适合用于功能性食品应用.

关键词:
交叉链接是指交叉链接.物理化学特性 物理化学特性普鲁鲁拉纳斯 (Pullulanase) 是一个短链葡萄糖聚合物 短链葡萄糖聚合物

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