一个微生物组-表观基因组轴:SRB衍生的H2S抑制OsHDA710以激活大米的干旱反应
Jing Zhang1, Mingjian Zhou2, Yanjie Xie1,2
1National Key Laboratory for the Development and Utilization of Forest Food Resources, Co-Innovation Center for Sustainable Forestry in Southern China, State Key Laboratory of Tree Genetics and Breeding, Key Laboratory of State Forestry and Grassland Administration on Subtropical Forest Biodiversity Conservation, College of Life Sciences, Nanjing Forestry University, Nanjing, 210037, China.
Journal of integrative plant biology
|November 25, 2025
概括
酸盐的应用通过增加有益的土壤细菌来增强大米的抗干旱能力. 这增强了硫化 (H2S) 的产生,激活了植物的自然干旱防御机制.
科学领域:
- 植物科学 植物科学
- 微生物学 微生物学
- 生物化学 生物化学
背景情况:
- 干旱压力对全球大米产量构成重大威胁.
- 基斯脱乙酶 (HDAC) 抑制剂正在成为植物应激反应的潜在调节剂.
- 人们越来越认识到微生物群落在调解植物对非生物应激反应中的作用.
研究的目的:
- 阐明外源性甲酸盐增强大米抗旱能力的机制.
- 调查硫酸盐减少细菌和硫化 (H2S) 在这个过程中的参与.
- 为了确定大米干旱耐受性中的甲酸盐的特定分子标.
主要方法:
- 在干旱条件下将酸盐应用于大米植物.
- 对树根球微生物群落组成的分析,重点是减少硫酸盐的细菌.
- 在大米根球中的H2S生产量化.
- 对OsHDA710和其他干旱反应基因的基因表达分析.
主要成果:
- 外源甲酸盐显著改善了大米在干旱压力下的生存率和性能.
- 酸盐的应用导致了大米根球中的硫酸盐减少细菌的丰富.
- 在甲酸盐治疗后,球H2S水平升高.
- 酸抑制了中的素脱乙酸酶HDA710的表达和活性.
结论:
- 酸通过一种涉及调节树根球微生物群的机制,增强了大米的抗干旱能力.
- 硫酸盐降解细菌的丰富和随后的H2S生产是这种有益效应的关键媒介.
- 由H2S抑制OsHDA710是激活大米干旱耐受性路径的关键步骤.
相关概念视频
Responses to Drought and Flooding
11.9K
Water plays a significant role in the life cycle of plants. However, insufficient or excess of water can be detrimental and pose a serious threat to plants.
11.9K
Responses to Salt Stress
14.4K
Salt stress—which can be triggered by high salt concentrations in a plant’s environment—can significantly affect plant growth and crop production by influencing photosynthesis and the absorption of water and nutrients.
14.4K
Global Regulatory Systems
572
Global regulatory systems in bacteria enable rapid and coordinated responses to environmental changes by integrating sensory inputs with gene expression, ensuring efficient adaptation to fluctuating conditions. Key global regulatory mechanisms include regulons, two-component systems, sigma factors, and secondary messengers.Regulons and Global RegulatorsA regulon is a collection of genes and operons controlled by a common global regulator. These regulators enable bacteria to prioritize resource...
572
Gene Regulation During Sporulation
420
Sporulation is a complex developmental process that allows certain Gram-positive bacteria, such as Bacillus subtilis and Clostridium species, to survive extreme environmental conditions. This process is tightly regulated by a series of signaling cascades and transcriptional controls, ensuring the formation of a highly resistant endospore.Sporulation is triggered by unfavorable conditions, such as nutrient depletion, and is governed by a phosphorelay system. One of the sensor kinases, such as...
420
Stringent Response in E. coli
272
Bacterial growth is closely tied to nutrient availability, with cells proliferating exponentially under favorable conditions and entering a stationary phase when resources become scarce. This transition is mediated by a regulatory mechanism known as the stringent response, which allows bacteria to adapt to nutrient deprivation by modulating gene expression and metabolic activity.During nutrient scarcity, intracellular amino acid levels decline. It results in the accumulation of uncharged tRNAs...
272
Adaptations that Reduce Water Loss
27.9K
Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
27.9K


