低摄入的黄类药物与美国老年人双边听力障碍有关
Galya Bigman1, Xiaoran Liu2, Kathleen E Bainbridge3
1Division of Gerontology, Department of Epidemiology and Public Health, https://ror.org/04rq5mt64University of Maryland School of Medicine, Baltimore, MD, USA.
The British journal of nutrition
|November 26, 2025
概括
饮食中低摄入的黄类药物与老年人双边听力损失的风险更高有关. 增加黄类药物消费可能有助于感官健康并降低听力损失的风险.
科学领域:
- 营养科学 营养科学
- 老年学是一门学科.
- 听力学 听力学是指听力学.
背景情况:
- 与年龄相关的听力损失是一个重大的公共卫生问题.
- 饮食因素,包括黄类药物,越来越多地被认为对感官健康的潜在作用.
- 了解可修改的饮食风险对于预防老年人群听力损失至关重要.
研究的目的:
- 为了检查饮食中黄酸盐摄入量与70岁及以上成年人听力损失的患病率之间的关联.
- 确定可能影响听力健康的特定黄类子类.
- 探索有关听力损伤的黄类药物摄入量,年龄,种族和性别之间的潜在相互作用.
主要方法:
- 从国家健康和营养检查调查 (2009-2010年和2017-2018年) 的数据进行横截面分析.
- 从24小时回忆中估计的食黄类药物摄入量,并根据中位数摄入量分类为低或高.
- 听力障碍以纯色调平均听力测量来定义;用于评估关联的调整后勤回归.
主要成果:
- 低摄入的黄类药物与双边听力损失的可能性增加了45% (aOR = 1.45) 显著相关.
- 在黄类药物摄入量和单边听力损伤之间没有发现显著的关联.
- 黄素-3-ols和catechins的边际关联被注意到;观察到与年龄的显著相互作用.
结论:
- 饮食中低摄入的黄类药物可能是与年龄相关的双边听力损失的可修改风险因素.
- 增加黄类药物消费可能有助于感官健康,并降低老年人听力损失的风险.
- 需要进一步的研究来证实这些发现并阐明机制.
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