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Updated: Jan 10, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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如何NaOCl溶液度和温度影响水平,组织溶解和pH值

Maria Eduarda Paz Dotto1, Fernanda Guesser1, Julia Menezes Savaris1

  • 1Department of Dentistry, Endodontics Division, Health Sciences Centre, Federal University of Santa Catarina, Florianópolis, SC, Brazil.

Brazilian dental journal
|November 26, 2025
PubMed
概括

酸盐 (NaOCl) 度,温度和时间显著增强组织溶解. 在较低NaOCl度下,较高的温度降低了自由可用的 (FAC) 和pH值,影响了疗效.

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