在亚马逊地区,健康的森林保护了传统的野生肉类食品系统
André Pinassi Antunes1,2,3,4,5, Pedro de Araujo Lima Constantino6,7, Julia E Fa8,9,10
1Rede de Pesquisa em Conservação, Uso e Manejo da Fauna da Amazônia (RedeFauna), Manaus, Brazil. aapardalis@gmail.com.
Nature
|November 26, 2025
概括
亚马逊的野生肉类为数百万人提供了必需的营养, 但森林砍伐威胁着这一至关重要的食物来源. 迫切需要保护森林以保护生物多样性和当地粮食系统.
科学领域:
- 生态学
- 保护生物学
- 粮食安全
背景情况:
- 亚马逊是地球上最大,生物多样性的热带森林,
- 野生肉对亚马逊饮食的营养贡献和其收获规模在很大程度上未得到量化.
- 野生肉是亚马逊数百万农村居民的重要食物来源.
研究的目的:
- 量化亚马逊地区野生肉类的规模,多样性和营养价值.
- 评估森林砍伐和人口对野生肉类供应的影响.
- 强调森林保护对亚马逊地区的粮食安全和福祉的重要性.
主要方法:
- 对来自亚马逊625个农村地区的大量数据集 (447,438只动物) 的分析.
- 每年野生肉类生物量提取量及其营养贡献的估计.
- 野生肉类供应,森林砍伐和人类人口密度之间的相关性分析.
主要成果:
- 据估计,每年大约有34万食用野生肉被采集出来,满足了人们对蛋白质,铁,维生素B和的大量需求.
- 少数种类 (174种中20种) 主导着狩猎野生动物的生物量.
- 在森林砍伐地区,野生肉类的生产率下降了67%左右,
结论:
- 野生肉是亚马逊人群的重要营养资源,
- 森林砍伐和人类存在的增加大大减少了野生肉类的供应,
- 保护亚马逊森林对于维护生物多样性和确保当地人民的福祉至关重要,符合联合国可持续发展目标.
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