数字经济是否促进了中国居民的饮食多样性?
Hao Fan1, Qian Xu1, Jingjing Wang1,2
1College of Economics and Management, China Agricultural University, Beijing 100083, China.
Foods (Basel, Switzerland)
|November 27, 2025
概括
数字化通过增加收入和意识,显著提高了中国的饮食多样性. 这些发现为其他正在进行数字化和营养转型的新兴经济体提供了洞察力.
科学领域:
- 营养科学 营养科学
- 数字经济研究 数字经济研究
- 发展经济学 发展经济学
背景情况:
- 数字化转型正在重塑消费者行为,包括饮食模式.
- 数字经济对饮食多样性的影响,特别是在发展中国家,需要进一步调查.
- 现有的研究缺乏关于将数字化与中国饮食多样性联系在一起的具体机制的经验证据.
研究的目的:
- 实证地评估数字经济对中国居民饮食多样性的影响.
- 探索数字化影响饮食多样性的调解途径.
- 分析数字化对不同人口和社会经济群体饮食多样性的异质影响.
主要方法:
- 利用来自中国营养与健康调查 (CHNS) 的不平衡面板数据.
- 计算的省级数字经济指数.
- 雇佣普通最小平方 (OLS) 和估计的中介效应模型.
主要成果:
- 发现数字经济显著改善了中国居民的饮食多样性.
- 调解效应分析表明,数字经济通过增加家庭收入,提高饮食意识,促进行业转型和消费升级来促进饮食多样性.
- 异质性分析揭示了数字经济对城市和农村地位,教育水平和家庭生活条件的影响的显著差异.
结论:
- 数字化是中国改善饮食多样性的关键驱动力.
- 在这种关系中,收入,意识和消费升级的机制至关重要.
- 调查结果为正在经历类似数字化和营养转型的新兴经济体提供了宝贵的教训.
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