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减少东非特定水果和蔬菜价值链中的食物损失和浪费

Willis Owino1, Peter Kahenya1, Elizabeth Wafula1

  • 1Department of Food Science and Technology, School of Food and Nutritional Sciences, College of Agriculture and Natural Resources, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000, Nairobi 00200, Kenya.

Foods (Basel, Switzerland)
|November 27, 2025
PubMed
概括

减少东非水果和蔬菜价值链中的食物损失和浪费至关重要. 本次审查确定了系统限制,并提出了实际解决方案,以提高营养丰富的农产品的获取和负担能力.

关键词:
东非 东非 非洲 东非食物的损失和浪费 (FLW)本土的绿叶蔬菜 绿叶蔬菜子子子子子子在这里,我们可以看到茄,番茄,番茄.

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