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大豆蛋白分离物和大豆异黄之间的pH驱动相互作用对它们复合物的结构和功能性质的影响

Jing Yang1, Yanling Lu1, Yanmei Deng1

  • 1College of Biological and Food Engineering, Southwest Forestry University, Kunming 650224, China.

Foods (Basel, Switzerland)
|November 27, 2025
PubMed
概括

用pH驱动的方法创建了大豆蛋白分离物 (SPI) 和大豆异黄 (SI) 复合物. 在3.0 mg/mL SI下,可以获得最佳的功能性质,从而增强植物蛋白的功能.

关键词:
功能性质的功能性质.由pH驱动的pH驱动.蛋白质结构 蛋白质结构豆异黄是什么 豆异黄是什么豆蛋白分离物 豆蛋白分离物

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