从不溶性大米聚合物制成的双功能纳米颗粒的形成和表征:酶的影响

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Xinxia Zhang1,2,3,4,5, Shengze Ma4, Ting Li1,4

  • 1Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Lihu Road 1800, Wuxi 214122, China.

Foods (Basel, Switzerland)
|November 27, 2025
PubMed
概括

酶的选择显著影响了米纳米颗粒的特性. 酶衍生纳米颗粒具有卓越的抗氧化活性,并有效地稳定高内部相乳液 (HIPEs),为有价值的皮克林乳液创造了途径.

关键词:
双功能的纳米粒子.高内部相位乳液是高内部相位乳液.米聚合物的酸聚合物.

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