Filomena Nazzaro1, Francesca Coppola1,2, Florinda Fratianni1

  • 1Institute of Food Science, CNR, Via Roma 64, 83100 Avellino, Italy.

Foods (Basel, Switzerland)
|November 27, 2025
PubMed
概括

肠道微生物将植物多转化为有益的化合物. 这些代谢物影响肠-大脑轴功能,为食品科学和生物技术的进步提供了潜力.