食提摩尔-卡瓦克罗尔结晶补充剂改善肉的生长性能,抗氧化剂状态和肠道健康
Jingzhe Yang1, Changjin Li1, Shuzhen Jiang1
1Key Laboratory of Efficient Utilization of Non-Grain Feed Resources (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shandong Provincial Key Laboratory of Animal Nutrition and Efficient Feeding, College of Animal Science and Technology, Shandong Agricultural University, Panhe Street 7, Tai'an 271017, China.
Antioxidants (Basel, Switzerland)
|November 27, 2025
概括
食提摩尔 - 卡瓦克罗尔共晶 (CEO) 补充剂改善了 brojler 的生长和肠道健康. 60毫克/公斤的CEO剂量显著提高了 brojlers 的生产性能,抗氧化剂状态和肠道功能.
科学领域:
- 动物科学动物科学
- 营养生物化学 营养生物化学
- 微生物学 微生物学
背景情况:
- 肉生产面临着影响生长和健康的挑战.
- 饮食策略对于优化肉的表现和福祉至关重要.
- 提摩尔和卡瓦克罗尔因其有益的特性而闻名.
研究的目的:
- 为了评估食中提摩尔-卡瓦克罗尔 (thymol-carvacrol cocrystal) (CEO) 补充剂对肉生产绩效的影响.
- 评估CEO对抗氧化剂状况,肠道健康和肠道微生物群的影响.
- 为了确定CEO的最佳剂量来改善肉.
主要方法:
- 八百只肉被分配到四个饮食组 (0,40,60,80毫克/公斤CEO).
- 分析了生产参数,血清生物化学,肠道形态和肠道微生物组成.
- 测量了酶活性,抗氧化剂标记物和基因表达.
主要成果:
- 首席执行官补充剂增加了平均每日收益,状的高度和乳酸菌的丰富度.
- 60毫克/公斤的CEO群体体重量,料效率和抗氧化酶活性都有所提高.
- 首席执行官降低了有害标志物,如血清ALT,AST,胆固醇和脊髓MDA.
结论:
- 饮食CEO补充剂对肉生产绩效产生了积极的影响.
- 首席执行官提高抗氧化能力,改善肠道健康和肠道微生物群.
- 60毫克/公斤CEO的剂量为肉提供了最显著的益处.
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