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Updated: Jan 10, 2026

Methods for Facilitating Microbial Growth on Pulp Mill Waste Streams and Characterization of the Biodegradation Potential of Cultured Microbes
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农业工业中富含纤维的副产品微生物生物转化为功能性饮料

Pau Sentís-Moré1,2, Ivan Robles-Rodríguez1,2, Kevin Leonard3

  • 1Unitat de Nutrició i Salut, Eurecat-Centre Tecnològic de Catalunya, 43204 Reus, Spain.

Antioxidants (Basel, Switzerland)
|November 27, 2025
PubMed
概括

使用农业副产品开发了功能性发酵饮料. 乳植物菌 (Lactiplantibacillus plantarum) 展示了卓越的性能,从橄和葡萄园修剪纤维中制造富含抗氧化剂的饮料,支持循环生物经济.

关键词:
这种细菌是 Bacillus subtilis.牛奶植物植物菌植物植物 (Lactiplantibacillus plantarum) 是一种植物.抗氧化剂 抗氧化剂是一种抗氧化剂.副产品中的副产品.发酵饮料 发酵饮料富含纤维的副产品.功能性食品是一种功能性食品.乳酸发酵 乳酸发酵的方法

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